Single Origin- Assam Black CTC- Broken Pekoe
BENEFITS: Bold Tea Experience • Full-Bodied Flavour • Invigorating Aroma • Everyday Chai Essential
USE: Ideal for traditional Indian chai with milk, water and optional sugar or jaggery.
TASTE: Sweet Musky • Earthy • Roasted Nut • Caramel • Pine
INGREDIENTS: Black Tea
Caffeine
- No Caffeine
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Experience the bold character of Assam with Tea & Twigs Single Origin Assam Black CTC Broken Pekoe. Crafted from tea grown in Assam, this vibrant black tea delivers a full-bodied cup with an invigorating aroma and a rich, satisfying character.
Its distinctive flavour combines sweet, musky and earthy notes, complemented by an aroma reminiscent of roasted nuts, deep caramel and pine. Perfect for traditional Indian chai, this robust tea pairs beautifully with milk and your preferred sweetener for a comforting everyday brew.
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WHAT MAKES THIS BLEND WORK
Each herb is carefully selected and balanced for daily comfort and ease
FAQ
Everything you need to know before your first cup
Product Details
Product Details
- Product: Single Origin Assam Black CTC – Broken Pekoe
- Tea Type: Black Tea
- Origin: Assam, India
- Pack Size: 250g
- Ingredients: Black Tea
- Flavour Profile: Sweet musky and earthy
- Aroma Notes: Roasted nuts, caramel and pine
- Best Enjoyed: As traditional Indian chai with milk
Why You’ll Love It
Why You’ll Love It
- A bold, full-bodied tea for everyday enjoyment
- A rich aroma with distinctive flavour notes
- Ideal for preparing comforting Indian milk chai
- A versatile tea for your morning or afternoon tea ritual
Botanical Highlights
Botanical Highlights
Assam Origin: Assam is renowned for its robust black teas and distinctive character.
CTC Style: CTC stands for Crush, Tear, Curl, a tea-processing method associated with strong, flavourful brews.
Broken Pekoe: A grade designation describing a style of broken tea leaf.
Clean & Thoughtful
Clean & Thoughtful
- Made with black tea
- No additional flavouring ingredients are listed on the source product page
- A straightforward tea choice for your daily chai routine
How to Enjoy
How to Enjoy
Traditional Indian Chai
- Add two portions of water and one portion of milk to a saucepan.
- Bring the mixture to a boil.
- Add 1–2 teaspoons of tea leaves.
- Boil for another 2–3 minutes.
- Add sugar or jaggery according to your preference.
- Strain and serve hot.
Designed for real daily use — not just ingredients on paper
Why This Ritual Feels Different
Designed for real daily use — not just ingredients on paper
Why This Ritual Feels Different
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Best For
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Key herbs
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When to drink
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Feel it in
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Depth of action



