Premium Tea
BENEFITS: Bold Tea Experience • Rich Aroma • Full-Bodied Flavour • Everyday Chai Essential
USE: Brew with water and milk for traditional Indian chai. Add sugar or jaggery according to taste.
TASTE: Sweet Musky • Earthy • Roasted Nut • Caramel • Pine
Caffeine
- No Caffeine
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Enjoy the rich, full-bodied character of Tea & Twigs Premium Tea, a vibrant Second Flush CTC black tea sourced from the renowned tea-growing regions of Assam and Dooars.
Known for its invigorating aroma and robust character, this tea offers a sweet, musky and earthy flavour profile. Aromatic notes of roasted nuts, deep caramel and pine create a satisfying cup, making it an excellent choice for traditional Indian chai and everyday tea moments.
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WHAT MAKES THIS BLEND WORK
Each herb is carefully selected and balanced for daily comfort and ease
Black Tea.
100% Black Tea.
100% Black Tea.
FAQ
Everything you need to know before your first cup
Product Details
Product Details
- Product Name: Premium Tea
- Tea Type: Second Flush CTC Black Tea
- Origin: Assam and Dooars, India
- Ingredients: Black Tea
- Flavour Profile: Sweet, musky and earthy
- Aroma Notes: Roasted nuts, caramel and pine
- Appearance: Dark copper liquor with glossy, tightly curled black tea leaves
- Best Enjoyed: As traditional Indian chai with milk
Why You’ll Love It
Why You’ll Love It
- A rich, full-bodied black tea for everyday enjoyment
- An invigorating aroma with distinctive flavour notes
- Ideal for preparing traditional Indian milk chai
- A versatile choice for your daily tea ritual
Botanical Highlights
Botanical Highlights
Second Flush Tea: A seasonal tea harvest associated with a distinctive flavour and aroma.
CTC Processing: CTC stands for Crush, Tear, Curl, a processing method used to produce a strong, robust tea brew.
Assam & Dooars: Renowned Indian tea-growing regions known for producing flavourful black teas.
Clean & Thoughtful
Clean & Thoughtful
- Made with black tea
- No additional ingredients are listed on the source product page
- A straightforward choice for lovers of traditional chai
How to Enjoy
How to Enjoy
Traditional Indian Chai
- Mix one portion of milk with two portions of water in a saucepan.
- Bring the mixture to a boil.
- Add 1–2 teaspoons of tea leaves.
- Boil for another 2–3 minutes.
- Add sugar or jaggery according to taste.
- Strain and serve hot.
THIRD-PARTY TESTED
NON - GMO
SUSTAINABLY SOURCED
MADE IN INDIA
Designed for real daily use — not just ingredients on paper
Why This Ritual Feels Different
Designed for real daily use — not just ingredients on paper
Why This Ritual Feels Different
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Best For
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